Review: The European Wetry Water Water Water Water Water Wateral CRUISE, France – 4 Days 4 to 7 in Lelle Epoque

Half-Way in this way of European water seven / six days a cruise, mixed passengers, enjoyed the Bon Viveteleyle, know that the unique trip is expected. Convinced that Captain Craig will introduce us to the most interesting people, seeing and taste that capture the wealthy History of Burgundy.

Sadly entertainment in Burgundy Canal, we live in the rhythms of temperatures. The only feeling of birdong as we make a coffee early in the morning in the quiet corner of France.

Later the day, perhaps visit the key or two as we responded to Poque with cold medals, about 5 kmph, among the houses of locking guardians. Or to take one of the Barge bicycles to rotate the pure roads.

The slow move gives rise to an opportunity to rest, enjoying the English regionential France, by moving the boat and the taste that exists.

Day 4

Craig invites one of the highest level of Champagne, which belonged to the Taisne Ricoour Houses, where Acre of the vineyard could sell at € 1 million.

We are warmly welcomed by Theres Charles de Taisne of the Hillside Gifts on the Village when four months of total is threatening grapes, whether many growers have stopped growing.

Thank you that his parasites are scattered on the hill, spread the risk of damage to disease, hail, and in field service; Baron explains that the plural control rules for planting her vine and writing size with bottle labels.

As we visit his Winary, Baron says champagne makers do not grow vintaches; 2017 was Taisne Ris vintage. Instead they mix with the wines and are kept to create a fixed taste. Which puts great pressure on taste skills.

Then Sarles Charles takes us in their church, its sizes and windows with spots that make it visible as a cathedral: recently a Chapel organist made here. Hundreds of champagne’s treasures leave a wealthy heritage.

Caviar Canapés and Champagne accepted the Baron’s Alate Limestone Chateau. Under Family Family Family Family, Baroness Ségolène de Taisne paths champagne, before we sit down to get the four lessons identified by its employees. He describes the silver cut, and his family’s garment included in Charles, it was a gift marriage.

5 day

After leaving the morning, we take Burgundian Burgundian Burgundiet Lunch, Pate-En-Croute, Mins, Charcutei, Cheese, loaves and loaves and the wine on the Sundeck. We have extra metocracy to meet.

Yesterday was Baron and Baroness. Today, we meet with Bertrand De Vogüé, Citeua Commin, held by his family in 26 generations, stretched back 900 years. He describes difficult limitations to keep the historical reliability of Chateau while sold enough to raise money for its maintenance. Black black pig, bought truffles, but it did not find, prove his problems.

Falconry’s display has been evident as the drawn visitors at the speed of Sparrow Hawk tinkerbell and Siva’s death. Although this does not show just birds, work with them: They control crown and pigeons and to provide for prisoners.

Craig’s Chateau visit includes a significant history. In the first floor, it was like a bigger wash had contained a large luxury of the winter to provide in a spiritual winter. That winter snow was also used, in summer fruits, sorbetiere. When the village children arrive they will play with family children if they are happy trying to try sorbets. As a Taisne family, it was a close relationship that encouraged the local people to hide the Commin Artefacts when the Nazis arrived in 1940.

Good visit to the Barge takes us more than the Memorial in the Aleyi war where the gauls brutally defeated Julius Caesar’s troops in 52BC. The end story that is very different from popular Asterix cartons.

Back to the board is accepted by Mississippi Jazz from Riverbooz band, players as we are offered a cocktail.

Day 6

Many visitors prefer a speedy breakfast to travel to the MonBbard market, where we see the cook Harris putting cheesemonger giving the cheese to 30 trip.

15-minute drive takes us to Undesco Seresco recognized by ABBAYE de Fontenay. He is tired of analysis and well-being of modern monks, 10 chemical sales seeking a place where the chastal, peace, and peace. The nuns slept in hay beds and woke up, at night, to pray the way it came about the cold; It is allowed to talk just two hours a week.

The day of life of life is healthy in Selle epoque. Opening the Taisne RicoS Reserve Cellagne with a glorious saber, Craig offers a large base of the theater at the captain’s dinner.

“These are in my favorite Burgundian dishes. The type of food for her family will have it at special time,” explains Cancolop Carpaccio, followed by France onions.

Return to our visit to the Larchelakelakela Celas, our first wine is the Chablis Grand CRU, as our index is recommended. An attacking prosperity, however, bottle of Taisne Ricour, Hostess adds champagne spill in a cleaning Sorbet lemonis.

Charolais Steaks, cooked individually, provide a huge course, before the last single completion of the cooks of cookies in the Aquf Feuille Dessert in Pistachio, an amazing layer.

Day 7

The drive returned to the Schedister in Paris, recalls an introduction to luxury in the region that is often overlooked.

Very far from the French French tours is about ABBAYE, CELLY AND CHANAUX for us. In a small group, we managed to ask Craig’s questions and to discuss with loved Burguundians cheeses. C’est magnific.

You have already recalled about one of the guests is already organizing their next Reak Exfury Barge CRUISE.

Cost

Hotel Cruise

Based on two passengers who share the wardrobe, 6-night / 7-day cruises within a person 12,850 per pedestrian, a beautiful travel journey, private transmission, a private transmission of the cruise.

Group charts

A total of 2025 prices begin La Belle in Porte Epouque from $ 77,000 ($ 6,416P) based on 12 passengers. La Belle Epoque also offers the selection of ‘Tag-Cruise’ries) to travelers with some interests, including the family, golf, golf, and walking and appreciating wine.

Disclosing: Our residence is supported by water roads in Europe.

Michael Edward

Michael Edward is a travel writer from Oxfordshire, in UK. Although Michael with his first pieces of transport published nearly four decades ago, he still finds new luxury areas to visit and write.