Some restaurants attract you via location. Others, by the show. And then there are those places that don’t need to call, like a patio food. It remains, confident in peace, just one street returned to the Vasilica tourist road, and somehow in the heart of the village.
Opened in 2019 by Duo Dimitis and Lena, Patio Driming is an edemnter Eternala, a poor hospitable food – seems to be without trying. But it is clear that they pour them out in the venture – not just in the menu, but in the case, pocket, accepted. We are warmly welcomed by Dimitris itself, greeting as old friends, even if we just exchangeed a few messages about WhatsApp.
Food
While the Tavnas in the Vaseric Sea Vasiliki Sea Vasiliki Sea Pasiliki and the Watchtower tried to use it as Patio Dining stays back and simply raised hard food. Instead, they trust in people who find their way, and for that custom to continue to return, without the need to harass passersby.
And when the food comes, you understand why.
Between our start there are muscular swessels, a lemon juice, garlic and white wine, Halluumi Shizi, shining until gold and – my favorite – Sanchakas. The latest is organized by the new tomatomato, garlic, and green pepper, with a feta intimidating target.
Our Main includes well-introduced finger, and equally, a housing chicken skewed, cleverly harvested, completely harvested and cleansed a wealth.
We also enjoy a special packet of prawns Prawns, worked with wild rice and conforming to the metaxa saucepan 5 *, orange juice and kamati creamy juice. It is formed and light, and happily Greek.
And Linguine Marinara? The full ribs of the total altery of Al Pente with a new tomatoes that truly grabbed the taste of mattresses, and that you would be more difficult to re-recover and re-repeat regeneration again.
On the dessert, we tried the trio of the Greek Classics: Akaklava with ice cream, sticky and taste, and full of spices and sirage; a refined and deformed lava cake. And Orange Orange pie, cutting syringe through the Citrus with a complete balance.
Chef
The kitchen is led by Mary Pulites – Greek-Australia chef to ripple whose story is viewed as their bar. Known in Australia for Greek parents, and surrounded by Italians, her food showing the Moses Mosaic Curtal: Soul in the Spirit, and Mediterranean. As he lived and worked in Visilikine for more than 35 years, his food ends to bring food back again and again.
Ambience
Patio food enjoys gentle buzz with canopy protecting Diners from sunlight, without completely closing. As the evening continues and the sun is exploding behind the mountains, canopy dragged, shown a night sky above and let the air cool to do. The warm lighting, soft shades and green raw bumps in green finishes.
All you need to schedule your trip by 2025
Cost
Faithstanding prices and equals. Begins come nearly € 10-15, while pizzas and traditional tools of traditional culture goes to the page € 15-29. Sea dishes are near € 30, as it is a major decline. In quality, feels almost found.
Final decision
The patio food does not try to be anything else without it – and in today’s planet, that is rare. No website exceed ordinary social media channels, no memes of QR-Code Menes or sealed hashtags. Of course few Blackboard Specials, quality foods made in care and wholehearted, in a window that breathes the island. Make sure you visit the Vasilic and make sure to try the Sagagani Prawns.
Disclosure: This post is supported by the Patio Dining. Our trip was sponsored by Aegean Age.
Paul johnson
Paul Johnson is a luxury movie editor and work in a travel industry for more than 30 years. He is the winner of new things to get the Travel Travel Influencer ‘in a string magazine. In addition to some prizes, the blog also vote “one of the best blogs in the world” and “best comfortable” is the telegram.
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