Access to Umbrbügller Alm is the adventure itself, a trip that includes modern-day engineering beauty and timeless beauty of Tyrolean Mountains. Our Escapade started with the Walk to Altstadt Station of the Norkettenbahnen. From there, a quick ride on the pushes turned us off between the mountain high mountain and the opportunity to confess the best look at the city.
Our last leg was 40 – 40 minutes on the Woodland jungle from Huningburg, from time to slowly distracted patches as it was high.
As the route is open, MBRügller Alm appeared, with pride and height – 1,123 meters – in Phaçade construction.
This architectural gem promises the traditional HUT HUT with the difference. To be honest, the idea alone is sufficient but here the old antiquities are being prepared with the fried local ingredients.
Food
The menu, fully written in German, may be a challenge, but because of the wonders of Google, we were easily translated. After browsing new options as “Sauerfleisch with green beans, red onion, paprika and salad” or a plate of colored salad “or a plate of Umbrogbglery Wome Cheese Dumplings” -Continue to skip forward subjects.
We should feel that we got lunch with our short increase and enjoyed sound containers ready for a mountain mountain day. Pan-Fried Wiener Schnitzel (pork), the Pan-fried in gold perfection, was accompanied by a happy Potato-Bird salad salad (such a literal translation, but just meant pieces in cranberries.
The SchweinSkopf sandwich full of tender pork and tangy horseradish mayonnaise – it was fun and working with crisp, awful salad. We have also entered some of the sounds of Pasta and salads, everything that was renovated with love and care.
Chef
After the scenes of this program were Hosta, Son, and Tomas. Tomas, face before the house, greeted us with an infectious pain that made us feel very welcome. HIS WISMERSISTRY HIS HISTORATIONS MARKED, we think, the Skwela’s ability in the kitchen.
Ambience
It was well in our visit, allows us to fully enjoy the amazing situation of the Mbrünggler alm, we start with a drink outside. The presence of Tomas laid his tone – his English, when it was limited, far, after our German, and he was friendly, kind and receiving. Inside, the restaurant is a beautiful modern place that is unknown to natural light – the art of building windows and panelists and organize the breath.
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Cost
Begins range from 10 10, bread with spron and spring onions) at € 20. Main, such as schnitzel or Schnitzel or Special Sandwich, is still normal alone doing costs are appropriate, but quality of food more than living in .
Final decision
The trip to Umbrügller alm is more than a good food – a happy day from where you enter this trail. The arrangement, amazing shape and hospitality of Tomas, is a warm cake food. And our day did not end when – it was powerful and powered, and it brought our steps to the best and continued on top of NorderKett.
The vision that comes from there, and the city and the mountains are simple until the eye was seen, was a complete location in our mini-adventure.
Disclosure: Our trip was sponsored by the Innsbruck Tourism.
Paul johnson
Paul Johnson is a luxury movie editor and work in a travel industry for more than 30 years. He is the winner of new things to get the Travel Travel Influencer ‘in a string magazine. In addition to some prizes, the blog also vote “one of the best blogs in the world” and “best comfortable” is the telegram.
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