Modern Christmas sweets come in different forms such as chocolate, bacon and more
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During the Christmas season, the candy industry sees a huge increase in sales.
By 2023, confectionary sales during the holidays reached nearly $7 billion, Carly Schildhaus, director of public affairs and communications for the National Confectioners Association (NCA), told FOX Business in an email, with this number expected to rise to 3%. in 2024.
Not surprisingly, most candy sales occur between the months of November and December, with the most popular sales period being the second week of December, according to the NCA website, Always a Treat.
Candies have become a staple of the Christmas season in decorating and treating sweet treats. (/Stock)
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Today, the candy flavor goes beyond the classic peppermint. There are candies based on popular candies, such as Nerds, Swedish Fish, Sour Patch, Sweetarts, Lifesavers and others.
You can find even more obscure candy flavors today, like chocolate, bacon and even mac and cheese.
Sweets are not only eaten, they are used to decorate Christmas trees.
In fact, half of Americans plan to use candy as a decoration for their tree, or use treats to decorate packages, Schildhaus told FOX Business.
Candy canes are often used to decorate Christmas trees. (/Stock)
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Although modern times have brought unique candy flavors to decorate Christmas trees, they did not always come in such a large variety, and they were not used to decorate trees.
The exact origin of sugar cane is a bit murky, although there is a general theory to support the beginning of the popular holiday treat.
Sweets, in their basic form, are thought to date back to 1670, as a way to keep young singers in Germany quiet during church services.
Meanwhile, a choirmaster at Cologne Cathedral in Germany gave young singers candy canes during a Living Cheche event to keep them quiet, according to Always a Treat.
Sweets and their flavors have evolved over the years. Today, the flavors go far beyond the peppermint of old. (Richard Lautens / Toronto Star via Getty Images / Getty Images)
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“To honor the shepherds featured in the story, he bent the sweets into little shepherd’s crooks,” the website noted.
Candy canes first appeared in the United States when August Imgard, a German-Swedish immigrant, decorated a Christmas tree in Wooster, Ohio, with paper ornaments and candy canes in 1847, sparking the tradition across the country, according to the site. .
It wasn’t until years later that the sweets began to be widely sold across the country.
When the candies were originally sold, there were no signature red lines, according to Always a Treat. Stripes didn’t appear until the early 20th century, according to the source.
Candy canes are a popular stocking stuffer and can also be carved into gifts for added appeal. (/Stock)
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Prominent candy retailers in the early years of sugar therapy included Doscher’s Candies and Bobs Candies.
Doscher’s Candies, a company started by Claus Doscher in Cincinnati, Ohio, created the candies in 1871 using peppermint oil, cooking the mixture in copper kettles, and rolling and kneading by hand, according to the company’s website.
Bobs Candies was started around 1920 by Bob McCormack in Georgia, according to the website of the Ferrara Candy Company, from which the product is made.
McCormack’s brother-in-law, Father Gregory Keller, invented the crushing machine used to twist candy and bend it into cane, according to Georgia Public Broadcasting.
Most candy sales come during the Christmas season. (Hauke-Christian Dittrich/photo alliance via Getty Images/Getty Images)
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Today, sweets are so popular that there is even a day dedicated to them. Every year, Dec. 26 marks “National Candy Cane Day.”
As for the “right” way to eat sugary foods, the verdict is still out.
54% of people eat their sweets first with the straight side, while 30% eat the curved end first, according to the NCA.
Crushing candy is another way to eat it as 16% of people follow this method, according to the organization.
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