Crystal Serenity: 5 good dining places for dinner

Wherever Crystal Serenity visits in the world, from Alaska to Zanzibar, no matter the world, ADYSSEY, or trip by mediterrana, dinner is a very special event. Every evening, visitors face a problem. Where should they eat? What should they eat?

As soon as the Veterans in Kriktes set foot on the board they head for the Meître D ‘special restaurants to book. Orestaria D’Ovidio wisely and again reblog the taste of northern Italy. Nobo Matsuisa brings a good Japanese cuisine, with hidden influences in Peru, Umi if. While Cosmololitan Beefbar Fuse Global Street food by eating comfort.

In this case of Uber, he was born again in 2023 after $ 150 M in the middle of the restaurants. Hosting up to 740 tourist menus, serial Menus Transport Diners menus on new flavors, new Amares and new performance. The waiters supervise the gourmet world. It is the victory of culinary recipes at times, time-time and sea.

WaterSide Restaurant

Many tourists from their last breakfast to their last night diet, a water restaurant, white-white tables and warm service warm, go-to dustination at your destination. OPEN-DINNING, an experienced app is slick, enables diners to huise in the evening show if he wishes.

Every evening, the menu completely changes. Some of the passages are the veterans of a large number of crystals cruises so that cooks cry changes by composition and establishment.

Imagine Waabi is disabled with a specified tuna or blue bottle of cidrus brown with a happy hazeese cortelnut of the exciting menu menu. Diners are free to select one of these beginners followed by the classic such as roast stepfish or steak. Or there is a choice of flexible cheese cheese cheese from eight cheese from a Lawonmy cheese.

Orteria D’Ovidio

Cuisine of Northern Northern Yanaly, Massimiano Alajmo also renovated the light of the rustic classics and brought the third star of Michelin at the age of 28. A little cook to accomplish that Mpistone.

He and his brother Raffale and his brother bring Lexicon, Risotto, spaghetti and Tartelini on their childhood, organo, rosemary and truffle.

And old vessels from a Veal-like-like-like-like-like-linish parliia in the tuna sauce, there are traditional tuna dishes and a dinner of Alajmo’s family. Look at the spaghetti spaghetti to explain Mary!

Stands when

Nobu MatsiSisa, the famous Japanese cook, pays his year in Latin America with influences in Peru in the menu that owes many in his zero restaurants.

Even by the Crystal Serenity standards, Umi when it is one of the most places present in the ark. Since four chefs make sushi sushi rather than a sense of respect for the temple.

UMI When it gives Nomu’s Mobo signs like Yellowtail Sashimi with Jalupeño, Lobster Tempura and Wagyu Steak.

COD near Cod nearby. Marinated in Saikyo Miso and worked with children’s peach and a small ginger, always popular.

Beefbar

Without the Monte Carlo, Beefbar’s name is a little misleading. Yes, this Ching French Rivisa Eatery is Mercoun Connozseurs with very good steaks, especially when working with unlimited sauce.

But beefbar certainly moves to “BeeF, Reef and the leaf” Credo. PESATIAA AND Vegans are disappointed.

The global consumption of global road and comfort is surrounded by the amazing natural beauty of Côte d’Azur about the glorious visitors of its complex tourists.

Jasmine-Tea-Tea-smoking bao and wagyu-pointwed quesadillas is impressive in both faultless mistakes and taste.

Stardust Sashper Club

Only a single night, short cruises, the Stardust Meal club feels that in 1960s Hollywood evening. It is held in the formal evening, Necky Diners first booked, starting the memorized Sunset Club, Tuxedos and the beautiful lerers of splendor. It is a very hot ticket to the board.

Of course, there is a glorious wine, caviar, lobster and superb house wines as before. But this evening is a lot of live music from Serenity’s Band and Single’s Band and Singer, and dance, as it is about the best.

And there is another …

These five restaurants are part of the total integration offering. In addition, visitors can book evening, with pair pair, in the closest Vintage room, about $ 300 per head. Head Melelier gives visitors to the choice of beautiful wines from a broad-onboard location.

Wherever visitors eat, that still is prevented in the evening before dinner is usually “cocktails”. And to some, visiting after dinner meal in the best Cognosseur Club of the best Cognasur and Cognacs is part of the evening process.

Disclosure: Our cruise was supported by Crystal Cruises.

Michael Edward

Michael Edward is a travel writer from Oxfordshire, in UK. Although Michael with his first pieces of transport published nearly four decades ago, he still finds new luxury areas to visit and write.